Master professional cooking techniques from around the world
Precision temperature control for perfectly cooked proteins and vegetables. Learn the science and technique behind this modern method.
Essential knife techniques, proper cutting methods, and professional butchery skills for home and professional kitchens.
Explore traditional and modern fermentation techniques for creating complex flavors and preserving foods.
Master the art of cooking with wood fire, from pizza ovens to open grills and smoke techniques.
From laminated doughs to choux pastry, learn the techniques behind exceptional baked goods.
Create rich, flavorful stocks and broths that form the foundation of great cooking.
Learn to create complex spice blends and understand how toasting enhances flavor profiles.
Master the art of preparing raw foods, from sushi to ceviche to carpaccio.
Create stable emulsions and master classic and modern sauce techniques.